Menu Monday

Today will be a nice 86. we don’t usually see our high until about 4 - 5pm So the Hubbs and I plan to go to the water front. Cross over to the Indiana side and have a picnic, do some reading, and maybe take a nap. I have made Ham and Cheese with brown mustard, Grapes, and Sun Chips. We have a wonderful tent like thing that lays flat in a circle when you pull it out of the bag and open it, it ‘;.,POPS’;., open all four side are mesh (one zippers) a solid bottom and solid top. It helps with bugs, shade, and privacy. I have already made dinner for tonight so we can stay the rest of the day.


This is one of those meals that when I serve it there have always been smiles all around the dinner table. You can find blackening seasoning in the grocery store, or you can make your own.

Cajun Pasta

16 ounces fettuccine pasta
1 lb smoked sausage
1 teaspoon blackening seasoning
1 (16 ounce) jar Alfredo sauce
1 teaspoon Hot Sauce - Now I just say hot sauce because I’m picky. I don’t like Tabasco or many of the hot sauces I taste the vinegar in them I like real hot flavor. So I usually put some fresh jalapeños in mine.

Cook fettuccine noodles.
Cut smoked sausage into slices.
Sprinkle with blackening seasoning.
Cook in skillet until brown.
Put into sausage stir; Alfredo, Tabasco.
HEAT.
Pour over pasta.
Toss until coated. Add a side salad

Enjoy





This is a picture of mine with jalapeño slices