Chicken Spinach and Egg Bake
½ cup chopped onions
2 tablespoons olive oil
6 eggs, beaten
½ cup milk
2 cups chopped, cooked chicken
1 (10-ounce) box frozen spinach
1 cup shredded mozzarella cheese
½ teaspoon salt
¼ teaspoon pepper
Saute onion in olive oil until tender. In mixing bowl combine remaining ingredients. Add onions to egg mixture in bowl. Stir untill all ingredients are combined. Pour mixture into a greased casserole dish. Bake at 350 degrees for 30 minutes or until slightly browned and eggs are set.
Based on a recipe from Taste of Home the original recipe used chopped red peppers as well I can't eat them I am sure if you ad them that would taste great too.
I'm full up to here..... Can't for get about dessert!
1 (8 oz) package cream cheese, softened
¼ cup butter, softened
¼ cup creamy peanut butter
½ cup sugar
2 tablespoons unsweetened cocoa powder
1 cup finely chopped nuts, toasted (I used walnuts)
With an electric mixer at medium speed beat together all ingredients except nuts until creamy and well mixed.
Cover and chill at least 2 hours.
Shape chilled mixture into small balls (about 1 tablespoon each). Roll balls in nuts. Serve well chilled.