Those of you who come by my page often have been seeing changes happen nearly every time you come by. Thank you for sticking with me. I guess it has been entertaining like watching the manic episodes of a desperate housewife.
I assure you I am ok, I've been trying to decide just what all my blogging will be about and what things to add. One of the things I feel strongly about is Gluten Free Food. I have Celiac Disease. It almost killed me. I went undiagnosed for 23 years and my body was ravished. I have been told by the doctors that any form of gluten is like sprinkling rat poison on my food. So, I have decided to add Serving up Saturday Supper *Gluten Free I hope you will find some dishes you and your family will enjoy!
This chicken dish is so yummy I promise it is a crowd pleaser!
½ cup olive oil
¼ cup lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
Combine marinate ingredients in a small bowl. Pour marinate over chicken.
Marinate chicken for several hours or overnight.
Remove chicken from marinate and place in a lightly greased 9" X 13" pan.
Bake at 375°F for 1 hour or until done.
As any retro housewife would do I offered some side dish examples, because I want you to eat your vegetables!