This is Me

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I'm a displaced South/Central Texan living in Louisville Kentucky
I am a princess because I am a child of the Risen King! My background is Baptist, but believe I have a relationship not a religion. I married my childhood sweetheart and together we have raised two wonderful children and got them married off. I love everything about being a wife and mother. Now guess what? I am going to be a GRANDMA!! We are so excited for this next step in our lives.

Saturday, February 26, 2011

Serving up Saturday Supper *Gluten Free


 Those of you who come by my page often have been seeing changes happen nearly every time you come by. Thank you for sticking with me. I guess it has been entertaining like watching the manic episodes of a desperate housewife. 


I assure you I am ok, I've been trying to decide just what all my blogging will be about and what things to add. One of the things I feel strongly about is Gluten Free Food. I have Celiac Disease. It almost killed me. I went undiagnosed for 23 years and my body was ravished. I have been told by the doctors that any form of gluten is like sprinkling rat poison on my food. So, I have decided to add Serving up Saturday Supper *Gluten Free I hope you will find some dishes you and your family will enjoy!

This chicken dish is so yummy I promise it is a crowd pleaser!


Greek Chicken

2½-3 lbs chicken pieces                                 
MARINATE:
½ cup olive oil
¼ cup lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
Place chicken in a shallow dish or resealable plastic bag.
Combine marinate ingredients in a small bowl.  Pour marinate over chicken.
Marinate chicken for several hours or overnight. 
Remove chicken from marinate and place in a lightly greased 9" X 13" pan. 
Bake at 375°F for 1 hour or until done. 

As any retro housewife would do I offered some side dish examples, because I want you to eat your vegetables!

Serve with Rice and a side of grilled Zucchini
 


Enjoy!

Please let me know if you try this what you think and if you like the idea of recipes on  my page.

6 comments:

Channah said...

I am thinking myself cooking while reading and I figure out it's easy ,would try that recipe.I can relate because most of the procedure ,same as of how Filipinos cook food here but it just that,I don't have oven.:)
thanks for sharing Miss Wanda!

Tracy F. said...

Sounds delicious!

gabe said...

that sounds yummy! easy and simple, my kidn of meal!

By the Bluegrass said...

I love new chicken recipes and this one looks yummy! I will try it fo-show!
xo,
Sena

(p.s thanks for following my blog)

ShantyGirl said...

Hi Wanda, I totally understand about the who do I want to be on my blog, I have been doing the same thing with mine. Thanks for visiting me and I wanted to say to your post about the thyroid issue, I am so happy that you won your battle and I am encouraged by your strong spirit! So happy to have met you I really enjoy our writings!! Your recipe looks delicious and no matter what direction your blog goes in I want to follow and watch it grow!!
Hugs my new friend!
Sherry

Jenny said...

This looks delicious!

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